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RESUME

Skills
Anchor 1
Professional ​
Attributes

Proficient with computing technology including familiarity with different operating systems, networking concepts, and basic programming languages (HTML, CSS, C++, SQL). Efficient and creative worker with a superb attention to detail and above and beyond customer service.

Santa Fe College

Gainesville, FL

​2016 - present

  • Pursuing B.A.S degree Networking Graduation date May 2021

  • A.S Degree Network Administration December 2018

  • Deans list every semester

  • GPA 3.95

Reliable

Dedicated

Organized

Teamwork Oriented

Positive Attitude

Quick Learner

Certifications

Testout PC Pro 

Work Experience
Head of Operations, Student Maid

​June 2017 - Present

  • Implemented systems and processes to improve efficiency

  • Helped implement a strategic business plan for profitable growth

  • Managed employees scheduling, time off requests and availability changes. 

  • Managing, booking, and charging clients

  • Responsible for payroll and account coding

Technician, Epic IT Solutions
March 2018 - December 2018

 

  • Assist users remotely and in person through the ticketing system to address hardware, software, and network performance concerns.

  • Diagnostics and repair of various computers and operating systems and prepping of new workstations for deployment to clients.

  • Onsite assessment of client inventory.

  • Superb customer service and attention to detail.

 

Inventory Clerk, Davis Automotive

November 2016 - April 2017

  • Input all new and used inventory for all four dealerships in the dealership groups.

  • Accurately process outgoing wholesale units, and all cars going out through a dealer-dealer trade.

  • Keep an up to date record of all cars on all lots.

  • Prepare a daily deposit for all cash/credit received in dealerships.

  • Accept payments and down payments from customers and process accordingly.

General Manager, Subway

December 2013 - November 2016

  • Prepare food to customer specifications, operate a POS system, cleaning and stocking of the store, and food prep.

  • Managing employees and day to day operations of the store including inventory, food cost, labor cost, cash management, training and performance goals and quality assurance.

  • Above and beyond customer service.

Education
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